15 apr 2025
Zelfstandig werkend kok
| Branche | Zie onder |
| Dienstverband | Direct bij werkgever |
| Uren | 32 - 40 uur |
| Locatie | Amsterdam |
| Opleidingsniveau | MBO |
| Begindatum | 01-09-2025 |
| Begindatum | 31-08-2027 |
| Organisatie | GOLDEN HOUSE AMSTERDAM |
| Contactpersoon |
KAIFENG FU 0206132945 |
Informatie
Description: This an independent roast meat job position. The chef is mainly responsible for the production of Peking duck, roast pork, roast pork, spare ribs, and barbecued pork. Roast pork and roast pork have a long history in Chinese restaurants in the Netherlands, nearly 100 years, and are also very popular with local customers. Their production process is also very complicated.
In this role you are also responsible for following the rules and guidelines in the field of hygiene (HACCP).
In this role you are also responsible for following the rules and guidelines in the field of hygiene (HACCP).
Omschrijving
Description: This an independent roast meat job position. The chef is mainly responsible for the production of Peking duck, roast pork, roast pork, spare ribs, and barbecued pork. Roast pork and roast pork have a long history in Chinese restaurants in the Netherlands, nearly 100 years, and are also very popular with local customers. Their production process is also very complicated.
In this role you are also responsible for following the rules and guidelines in the field of hygiene (HACCP).
In this role you are also responsible for following the rules and guidelines in the field of hygiene (HACCP).
Functie eisen
Job requirements :You have a recognized chef's diploma
You are quality-oriented and put our dishes at number 1
You do not mind working during the day, in the evening and on weekends
You have a great sense of responsibility and are stress-resistant.
