15 apr 2025
Zelfstandig werkend kok
| Branche | Zie onder |
| Dienstverband | Direct bij werkgever |
| Uren | 32 - 40 uur |
| Locatie | Amsterdam |
| Opleidingsniveau | VMBO / MBO-1 |
| Begindatum | 20-08-2025 |
| Begindatum | 20-08-2027 |
| Organisatie | GOLDEN HOUSE AMSTERDAM |
| Contactpersoon |
KAIFENG FU 0206132945 |
Informatie
Work description:
Contribute to and coordinate the cooking and preparation processes
Contribute to the development of the restaurant menu
Monitor the quality of the dishes
Provide input for the development of new recipes.
Contribute to and coordinate the cooking and preparation processes
Contribute to the development of the restaurant menu
Monitor the quality of the dishes
Provide input for the development of new recipes.
Omschrijving
Work description:
Contribute to and coordinate the cooking and preparation processes
Contribute to the development of the restaurant menu
Monitor the quality of the dishes
Provide input for the development of new recipes.
Contribute to and coordinate the cooking and preparation processes
Contribute to the development of the restaurant menu
Monitor the quality of the dishes
Provide input for the development of new recipes.
Functie eisen
A good command of the professional knowledge and skillsShow own initiative
Deal well with stress and peak loads
Ability to function in the context of the restaurant.
