Warehouse Employee | €2750,-

Are you an experienced forklift or EPT driver and do you like a job full of variety? Then read on and apply for this versatile role as Warehouse Employee!

As a Warehouse Employee, every working day is different. You perform various tasks, such as:

• Collecting orders and preparing them for shipping
• Receiving and storing goods in the warehouse
• Checking incoming orders for quantity and quality. You report deviations to your manager and/or process them in the inventory management system
• Moving goods within the warehouse with a forklift or preparing them for shipping
• Managing inventory and orders via computer systems
• Entering shipping documentation
• Keeping the warehouse neat and tidy
• Depending on how busy it is, you work in day shifts or in staggered shifts (morning/afternoon).

• A gross hourly wage between €14 and €16
• Attractive allowances for overtime
• 15% shift allowance for 2-shift work
• Possibility to take fresh or painted eggs home
• Fresh fruit on the work floor every week
• Monthly celebration of all birthdays with pie
• A contract via WerkTalent with the option of a longer employment contract

What do we expect from you?

• Flexibility and sense of responsibility
• Good command of the Dutch language; knowledge of German and/or English is a plus
• In possession of a forklift certificate or willingness to obtain one
• You like to work together with others and follow safety regulations carefully

This company specialises in cooking and processing eggs. Every year, a team of around 100 employees processes hundreds of millions of eggs that are cooked, dyed and peeled. From the location in Ospel, these products are distributed throughout Europe. In addition to dyeing and peeling, the company also has a packing station and a large cold store where eggs are sorted and stored for both retail and internal processes.

With their years of experience and knowledge, they can meet every customer requirement in terms of taste, structure and packaging. Their cooked and peeled eggs are used in salads from well-known European food brands and make sandwiches even tastier. Their eggs are also popular in the food service and catering wholesale trade. The dyed eggs are consumed all year round in various countries, not just at Easter. Perhaps you have already tasted an egg that was processed in Ospel!

Want to know more about this position? Leave your details via the application button or contact me directly via 06-13636082 / perryhendriks@werktalent.com.

See you soon!