Stewarding Employee - De Plesman Restaurant Suus
| Branche | Horeca |
| Dienstverband | Direct bij werkgever |
| Uren | 32 - 40 uur |
| Locatie |
Den Haag, 's-Gravenhage |
| Opleidingsniveau | Zie onder |
| Organisatie | independent recruiters |
| Contactpersoon |
de Mon |
Informatie
March 2025: De Plesman will open its doors in Scheveningen, The Hague. This brand-new hotel and restaurant concept is located in an iconic building where dunes, forest, city, and beach come together. With 100 hotel rooms, a Lobby/bar, Restaurant Suus, and a deli, this destination is set to become a culinary and hospitality hotspot.
What's different? They're bold and looking for someone to help evolve hospitality alongside them. The team is at the heart of the hotel, bringing unique perspectives that make it a truly special place. They want you to help ensure every guest leaves with a bright smile!
Independent Hospitality has been exclusively appointed to recruit the team of Restaurant Suus. We are currently looking for a Stewarding Employee to join this exciting venture!
What will you be doing?
- Wash and sanitize dishes, utensils, and kitchen equipment;
- Ensure the kitchen remains clean, tidy, and well-organized;
- Collaborate with the F&B team to support efficient kitchen operations;
- Uphold the highest standards of cleanliness and hygiene at all times.
What's in it for you?
- A competitive salary in line with the Horeca CAO, depending on your experience and skills;
- A one-year contract, with the intention to extend if the collaboration is successful;
- Regular team activities, from biking around The Hague to Thursday team drinks. Do you have ideas for the next team outing?;
- Opportunities for professional development;
- Discounts on hotel stays and F&B;
- Be part of a diverse team and play a key role in shaping De Plesman as a member of the pre-opening team.
What's next?
By applying, you agree that we will share your contact details and CV with the HR team of De Plesman. They will reach out if you are eligible for the application process.
Omschrijving
March 2025: De Plesman will open its doors in Scheveningen, The Hague. This brand-new hotel and restaurant concept is located in an iconic building where dunes, forest, city, and beach come together. With 100 hotel rooms, a Lobby/bar, Restaurant Suus, and a deli, this destination is set to become a culinary and hospitality hotspot.
What's different? They're bold and looking for someone to help evolve hospitality alongside them. The team is at the heart of the hotel, bringing unique perspectives that make it a truly special place. They want you to help ensure every guest leaves with a bright smile!
Independent Hospitality has been exclusively appointed to recruit the team of Restaurant Suus. We are currently looking for a Stewarding Employee to join this exciting venture!
What will you be doing?
- Wash and sanitize dishes, utensils, and kitchen equipment;
- Ensure the kitchen remains clean, tidy, and well-organized;
- Collaborate with the F&B team to support efficient kitchen operations;
- Uphold the highest standards of cleanliness and hygiene at all times.
What's in it for you?
- A competitive salary in line with the Horeca CAO, depending on your experience and skills;
- A one-year contract, with the intention to extend if the collaboration is successful;
- Regular team activities, from biking around The Hague to Thursday team drinks. Do you have ideas for the next team outing?;
- Opportunities for professional development;
- Discounts on hotel stays and F&B;
- Be part of a diverse team and play a key role in shaping De Plesman as a member of the pre-opening team.
What's next?
By applying, you agree that we will share your contact details and CV with the HR team of De Plesman. They will reach out if you are eligible for the application process.
Functie eisen
What do you bring to the table?* Strong attention to detail and a passion for maintaining cleanliness.
* Ability to follow instructions in either English or Dutch.
* Flexibility to work both morning and evening shifts, including weekends and holidays.
* Preferably living in the vicinity of The Hague.
![Mail deze vacature](mailto:?subject=Vacature "Stewarding Employee - De Plesman Restaurant Suus" op Joof.nl&body=Stewarding Employee - De Plesman Restaurant Suus%0D%0A%0D%0A<img src="https://counter.adcourier.com/ZWxpc2UuMTg5ODYuNTIxOUBpbmRlcGVuZGVudHJlY3J1aXRlcnMuYXBsaXRyYWsuY29t.gif"><p>March 2025: De Plesman will open its doors in Scheveningen, The Hague. This brand-new hotel and restaurant concept is located in an iconic building where dunes, forest, city, and beach come together. With 100 hotel rooms, a Lobby/bar, Restaurant Suus, and a deli, this destination is set to become a culinary and hospitality hotspot.</p><p>What's different? They're bold and looking for someone to help evolve hospitality alongside them. The team is at the heart of the hotel, bringing unique perspectives that make it a truly special place. They want you to help ensure every guest leaves with a bright smile!</p><p>Independent Hospitality has been exclusively appointed to recruit the team of Restaurant Suus. We are currently looking for a Stewarding Employee to join this exciting venture!</p><p>What will you be doing? </p><ul><li>Wash and sanitize dishes, utensils, and kitchen equipment;</li><li>Ensure the kitchen remains clean, tidy, and well-organized;</li><li>Collaborate with the F&B team to support efficient kitchen operations;</li><li>Uphold the highest standards of cleanliness and hygiene at all times.</li></ul><p>What's in it for you?</p><ul><li>A competitive salary in line with the Horeca CAO, depending on your experience and skills;</li><li>A one-year contract, with the intention to extend if the collaboration is successful;</li><li>Regular team activities, from biking around The Hague to Thursday team drinks. Do you have ideas for the next team outing?;</li><li>Opportunities for professional development;</li><li>Discounts on hotel stays and F&B;</li><li>Be part of a diverse team and play a key role in shaping De Plesman as a member of the pre-opening team.</li></ul><p>What's next?</p><p>By applying, you agree that we will share your contact details and CV with the HR team of De Plesman. They will reach out if you are eligible for the application process.</p>%0D%0A%0D%0AZie https://www.joof.nl/vacature-stewarding-employee-de-plesman-restaurant-suus-s-gravenhage/){kind=link}