Sous Chef - De Plesman Restaurant Suus
| Branche | Horeca |
| Dienstverband | Direct bij werkgever |
| Uren | 32 - 40 uur |
| Locatie |
Den Haag, 's-Gravenhage |
| Opleidingsniveau | MBO |
| Organisatie | independent recruiters |
| Contactpersoon |
de Mon |
Informatie
March 2025: De Plesman will open its doors in Scheveningen, The Hague. This brand-new hotel and restaurant concept is located in an iconic building where dunes, forest, city, and beach come together. With 100 hotel rooms, a Lobby/bar, Restaurant Suus, and a deli, this destination is set to become a culinary and hospitality hotspot.
What's different? They're bold and looking for someone to help evolve hospitality alongside them. The team is at the heart of the hotel, bringing unique perspectives that make it a truly special place. They want you to help ensure every guest leaves with a bright smile!
Independent Hospitality has been exclusively appointed to recruit the team of Restaurant Suus. We are currently looking for a Sous Chef to join this exciting venture!
What will you be doing?
- Overseeing the compliance with regulations in the areas of safety, working conditions (Arbo), HACCP, and work and presentation methods;
- Actively participating with preparing dishes;
- Guiding new employees and interns/students;
- Contributing to changes/updates of the menu and the development of recipes, garnishes, etc.;
- Making suggestions to the Head Chef based on daily practice and/or market signals regarding products/dishes as well as work processes
What's in it for you?
- A competitive salary in line with the Horeca CAO, depending on your experience and skills;
- A one-year contract, with the intention to extend if the collaboration is successful;
- Regular team activities, from biking around The Hague to Thursday team drinks. Do you have ideas for the next team outing?;
- Opportunities for professional development;
- Discounts on hotel stays and F&B;
- Be part of a diverse team and play a key role in shaping De Plesman as a member of the pre-opening team.
What's next?
By applying, you agree that we will share your contact details and CV with the HR team of De Plesman. They will reach out if you are eligible for the application process.
Omschrijving
March 2025: De Plesman will open its doors in Scheveningen, The Hague. This brand-new hotel and restaurant concept is located in an iconic building where dunes, forest, city, and beach come together. With 100 hotel rooms, a Lobby/bar, Restaurant Suus, and a deli, this destination is set to become a culinary and hospitality hotspot.
What's different? They're bold and looking for someone to help evolve hospitality alongside them. The team is at the heart of the hotel, bringing unique perspectives that make it a truly special place. They want you to help ensure every guest leaves with a bright smile!
Independent Hospitality has been exclusively appointed to recruit the team of Restaurant Suus. We are currently looking for a Sous Chef to join this exciting venture!
What will you be doing?
- Overseeing the compliance with regulations in the areas of safety, working conditions (Arbo), HACCP, and work and presentation methods;
- Actively participating with preparing dishes;
- Guiding new employees and interns/students;
- Contributing to changes/updates of the menu and the development of recipes, garnishes, etc.;
- Making suggestions to the Head Chef based on daily practice and/or market signals regarding products/dishes as well as work processes
What's in it for you?
- A competitive salary in line with the Horeca CAO, depending on your experience and skills;
- A one-year contract, with the intention to extend if the collaboration is successful;
- Regular team activities, from biking around The Hague to Thursday team drinks. Do you have ideas for the next team outing?;
- Opportunities for professional development;
- Discounts on hotel stays and F&B;
- Be part of a diverse team and play a key role in shaping De Plesman as a member of the pre-opening team.
What's next?
By applying, you agree that we will share your contact details and CV with the HR team of De Plesman. They will reach out if you are eligible for the application process.
Functie eisen
What do you bring to the table?* You have proven experience in a similar role.
* You'll be on top of our list if you gained this experience at a 4/5-star hotel;
* Flexibility to work morning and evening shifts, including weekends and holidays;
* You speak English fluently;
* You preferably live in the vicinity of The Hague.
![Mail deze vacature](mailto:?subject=Vacature "Sous Chef - De Plesman Restaurant Suus" op Joof.nl&body=Sous Chef - De Plesman Restaurant Suus%0D%0A%0D%0A<img src="https://counter.adcourier.com/ZWxpc2UuNjE2MzcuNTIxOUBpbmRlcGVuZGVudHJlY3J1aXRlcnMuYXBsaXRyYWsuY29t.gif"><p>March 2025: De Plesman will open its doors in Scheveningen, The Hague. This brand-new hotel and restaurant concept is located in an iconic building where dunes, forest, city, and beach come together. With 100 hotel rooms, a Lobby/bar, Restaurant Suus, and a deli, this destination is set to become a culinary and hospitality hotspot.</p><p>What's different? They're bold and looking for someone to help evolve hospitality alongside them. The team is at the heart of the hotel, bringing unique perspectives that make it a truly special place. They want you to help ensure every guest leaves with a bright smile!</p><p>Independent Hospitality has been exclusively appointed to recruit the team of Restaurant Suus. We are currently looking for a Sous Chef to join this exciting venture!</p><p>What will you be doing?</p><ul><li>Overseeing the compliance with regulations in the areas of safety, working conditions (Arbo), HACCP, and work and presentation methods;</li><li>Actively participating with preparing dishes;</li><li>Guiding new employees and interns/students;</li><li>Contributing to changes/updates of the menu and the development of recipes, garnishes, etc.;</li><li>Making suggestions to the Head Chef based on daily practice and/or market signals regarding products/dishes as well as work processes</li></ul><p>What's in it for you?</p><ul><li>A competitive salary in line with the Horeca CAO, depending on your experience and skills;</li><li>A one-year contract, with the intention to extend if the collaboration is successful;</li><li>Regular team activities, from biking around The Hague to Thursday team drinks. Do you have ideas for the next team outing?;</li><li>Opportunities for professional development;</li><li>Discounts on hotel stays and F&B;</li><li>Be part of a diverse team and play a key role in shaping De Plesman as a member of the pre-opening team.</li></ul><p>What's next?</p><p>By applying, you agree that we will share your contact details and CV with the HR team of De Plesman. They will reach out if you are eligible for the application process.</p>%0D%0A%0D%0AZie https://www.joof.nl/vacature-sous-chef-de-plesman-restaurant-suus-s-gravenhage/){kind=link}