Sous Chef

You have a passion for diversity and team management, while keeping a close eye on quality and costs. The role of sous-chef comes naturally to you. But you want more, and at The Seafood Bar, you’ll have the space to grow. Here, you can fulfill your ambition and develop further, alongside a driven team. Check out the Sous Chef vacancy in Amsterdam now!

What we offer with a full-time job:

• Salary: between €2800 and €3500 per month.
• Tips: On average €700 in cash per month.
• Travel allowance: from 10 km up to a maximum of €250 per month.
• Growth opportunities: to become a head chef.
• Pension plan.
• Holiday pay: 8%.
• Vacation days: 26 per year.

Ready to join our team?
Let us know, and you might soon be working in one of the most exciting restaurants in Amsterdam!

What will you be doing?

As a Sous Chef at The Seafood Bar, you are the right hand of the Head Chef and the foundation of our kitchen team. You ensure the kitchen runs smoothly, from filleting fresh fish to preparing delicious dishes. You lead your team, maintain quality, and inspect the delivered products. You’re involved in cost management, create the schedules, and support the training and development of your colleagues. You play a key role in delivering top-quality food and an exceptional experience for our guests.

Who are you?

• You have experience in managing a kitchen and leading a team.
• You are available for 40 hours a week, including weekdays and weekends.
• You speak and write fluent Dutch or English.
• You live in or near Amsterdam.
• You know hygiene and food safety regulations (HACCP).
• You have a passion for seafood and deep knowledge of it.
• You’re a strong communicator, a true team player, and stay calm under pressure.
• You have an eye for detail and a great sense of responsibility.

Working at The Seafood Bar isn’t just a fun job – it also comes with great benefits.

What else does working at The Seafood Bar offer?

• 20% discount in all our restaurants.
• Great team: Work with enthusiastic colleagues in a fun environment.
• Training: Internal and external courses to keep developing yourself.
• Social events: Fun get-togethers and (sporty) outings.

We are The Seafood Bar:

In 2012, we opened our first restaurant. Since then, we have grown into a rapidly expanding company with six popular and modern locations in Amsterdam, Utrecht, and London. Every day, we serve high-quality, sustainable, and creative dishes with pride. In addition to lunch and dinner, you can now also visit our exclusive Speakeasy bar, Zum Barbarossa, where we serve flavorful cocktails and snacks, and on weekends, a DJ sets the mood and people dance.

Our ambition is big; we strive to deliver the best results every day, both for our guests and our valued colleagues (over 200 in total). We are a family business, and we are proud of that. Our office team (Marketing, Finance, Customer Service, IT, and HR) works together to ensure everything behind the scenes in our restaurants runs smoothly. As a new colleague, you will be joining an enthusiastic and informal team that values collaboration and development. Will you be the newest member of our Seafood Family? 

Got any questions?

Email us at recruitment@theseafoodbar.nl! 🦞🐠🍾