Sous Chef

As Sous Chef, you will be the right hand of the Head Chef, helping to lead the kitchen and the team in delivering exceptional seafood dishes. Your role is crucial in maintaining the high standards we, and you, strive for. You’ll thrive in this dynamic environment, working alongside talented colleagues to create the finest dishes. At The Seafood Bar, there is room for your ambition and growth, allowing you to continue developing your skills within an enthusiastic and supportive team. Ready to take the next step in your career? Explore our Sous Chef position now.

Highlights:

• Competitive salary ranging from €2800 to €3500 per month.
• Monthly tips average €700 in cash (based on a full-time contract).
• Travel expense reimbursement up to €250 per month.
• Excellent opportunities for career advancement to Head Chef.

What will you be doing? 

As Sous Chef, you will work closely with the Head Chef, assisting in overseeing the kitchen operations and ensuring your team delivers the ultimate dining experience to our guests. You’ll help maintain the quality and consistency of the dishes, manage the kitchen equipment, and monitor the quality of ingredients. You’ll also be responsible for coordinating the team and ensuring smooth operations, even in a fast-paced environment. Outside the kitchen, you will support cost management, scheduling, and the training and development of your kitchen colleagues. Teamwork is key, and your communication skills ensure a positive atmosphere. 

Who are you?

• You have a minimum of 2 years of experience in a kitchen management role.
• You are available for 32-40 hours per week.
• You are willing to work evenings and weekends.
• You can speak and write in Dutch or English.
• You are familiar with hygiene and food safety regulations (HACCP).
• You have a passion for seafood and a strong understanding of seafood dishes.
• You are a stress-resistant team player.
• You reside in Amsterdam or the surrounding area.
  

Employment Benefits: The Essentials

• Salary ranging from €2800 to €3500 per month.
• Monthly tips averaging €700 in cash (based on a full-time contract).
• Quarterly bonuses of up to €800.
• Travel allowance up to €250 per month.
• Pension plan.
• 8% holiday allowance.
• 26 vacation days per year.

Additional Perks

• We let you focus on what you do best—once your shift ends, the cleaning team takes over.
• 20% discount at all The Seafood Bar locations.
• A professional and dynamic working environment.
• Opportunities for internal and external training.
• A warm and friendly team with supportive colleagues.
• Regular team events, fun gatherings, and sports activities.
• Work at prime locations in Amsterdam, Utrecht, and London.
  

About The Seafood Bar

Since opening our first restaurant in 2012, The Seafood Bar has grown into a rapidly expanding chain with stunning, modern locations in cities like Amsterdam, Utrecht, and London. We are passionate about serving high-quality, sustainable, and creative seafood dishes. As a family-owned business, we welcome you as our newest family member.

At The Seafood Bar, we strive for excellence every day. As Sous Chef, you’ll be part of a dedicated team that values collaboration and personal development. We provide internal and external training programs to help you advance in your career. With our growth plans to double in size over the next three years, there are plenty of opportunities for you to grow with us. Will you join us on this exciting journey?

Questions?

If you have any questions, please feel free to contact us: recruitment@theseafoodbar.nl