R&D Intern
| Branche | Zie onder |
| Dienstverband | Zie onder |
| Uren | Zie onder |
| Locatie |
Koog aan de Zaan, Zaanstad |
| Opleidingsniveau | HBO / bachelor |
| Organisatie | ofi - Koog aan de Zaan |
| Contactpersoon | Zie onder |
Informatie
R&D Intern
Koog aan de Zaan, Olam Cocoa B.V. Netherlands
The role
Would you like to get a taste of working in a global organization? Are you excited to learn more about cocoa processing and sensory profiles? Our Research and Development team in Koog aan de Zaan is searching for a proactive and hands-on student who is willing and eager to learn.
We have an excellent opportunity for an enthusiastic Bachelor or HBO student who is interested in making a difference in developing and improving the roasting of cocoa at ofi as a Research and Development Intern.
Responsibilities
We are looking for a student to take up on an exceptional challenge and support our Process Development team! We would teach you amazing skills by:
- Develop new methodology for cocoa roasting
- Design experimental plans
- Performing process optimization experiments in the pilot plant facility
- Perform analysis of the novel products you create
- Analyze results and present them to the team
- Help in conducting sensory analysis
- Help organize plant-scale tests in order to prove the pilot-scale results
- Preparing samples for shipping to external research partners
- Help in troubleshooting
The candidate
- Bachelors/ HBO food science and technology or Process Engineering student
- Available 3 – 5 days per week for 4-6 months;
- Proactive and accurate attitude
- Hands-on mentality; will need to work in a pilot plant environment near Amsterdam
- Ability to work in a team environment
- Analytical mindset
- Detail-oriented and organize
- Great Excel and Microsoft skills;
- Open to learn new statistical tools
Languages: English is a must. Other languages would be advantageous
Interesse in de functie van R&D Intern bij ofi - Koog aan de Zaan regio ? Reageer nu met je CV en motivatie via de "solliciteer" button.
Acquisitie naar aanleiding van deze vacature wordt niet op prijs gesteld.
Omschrijving
R&D Intern
Koog aan de Zaan, Olam Cocoa B.V. Netherlands
The role
Would you like to get a taste of working in a global organization? Are you excited to learn more about cocoa processing and sensory profiles? Our Research and Development team in Koog aan de Zaan is searching for a proactive and hands-on student who is willing and eager to learn.
We have an excellent opportunity for an enthusiastic Bachelor or HBO student who is interested in making a difference in developing and improving the roasting of cocoa at ofi as a Research and Development Intern.
Responsibilities
We are looking for a student to take up on an exceptional challenge and support our Process Development team! We would teach you amazing skills by:
- Develop new methodology for cocoa roasting
- Design experimental plans
- Performing process optimization experiments in the pilot plant facility
- Perform analysis of the novel products you create
- Analyze results and present them to the team
- Help in conducting sensory analysis
- Help organize plant-scale tests in order to prove the pilot-scale results
- Preparing samples for shipping to external research partners
- Help in troubleshooting
The candidate
- Bachelors/ HBO food science and technology or Process Engineering student
- Available 3 – 5 days per week for 4-6 months;
- Proactive and accurate attitude
- Hands-on mentality; will need to work in a pilot plant environment near Amsterdam
- Ability to work in a team environment
- Analytical mindset
- Detail-oriented and organize
- Great Excel and Microsoft skills;
- Open to learn new statistical tools
Languages: English is a must. Other languages would be advantageous
Interesse in de functie van R&D Intern bij ofi - Koog aan de Zaan regio ? Reageer nu met je CV en motivatie via de "solliciteer" button.
Acquisitie naar aanleiding van deze vacature wordt niet op prijs gesteld.
