Quality & Food Safety Standards Manager TEMP
| Branche | bouwkunde en installatietechniek |
| Dienstverband | ZZP |
| Uren | 32 - 40 uur |
| Locatie |
Hoofddorp, Haarlemmermeer |
| Opleidingsniveau | HBO / bachelor |
| Organisatie | independent recruiters |
| Contactpersoon |
Olukunga |
Informatie
In the vibrant city of Hoofddorp, an exciting opportunity awaits as a Quality & Food Safety Standards Manager with a prestigious international Food Organization. For the next six months , you could be at the forefront of ensuring compliance and enhancing food safety standards that affect consumers and patients alike.
International Food Production Organization
- Supporting and preventing (Q)FS incidents & crises;
- Ensuring continuous improvement (FSI) and building FS capabilities (tools & training);
- Update the SN Q&FS Finished Product standard to protect the license to operate in the SN + First Diet category, based on a shortlist of essential updates, mainly driven by evolving food safety regulations;
- As the First Point of Contact, you facilitate the implementation of these standards and provide support to factories and CBUs on the management of deviations (with back-up from SRM colleagues & experts);
- Track Food Safety Regulatory evolutions for the Infant and Young Children & Medical Nutrition portfolio based on team inputs, European Industry Association inputs (incl. SNE), regulatory databases and inputs from the SN FS Regulatory Referent Network;
- Coordinate the SNu & First Diet Risk Mitigation Groups (RMGs), associated minutes and action follow-up.
You will receive a temporary contract for 6 months through our agency, with the possibility of extension.
The salary indication for this role is a maximum of €6700 - €8000 gross per month based on a full-time work week. Salary is based on education and experience;
- 30 vacation days (based on a full-time annual contract);
- Travel expenses.
Omschrijving
In the vibrant city of Hoofddorp, an exciting opportunity awaits as a Quality & Food Safety Standards Manager with a prestigious international Food Organization. For the next six months , you could be at the forefront of ensuring compliance and enhancing food safety standards that affect consumers and patients alike.
International Food Production Organization
- Supporting and preventing (Q)FS incidents & crises;
- Ensuring continuous improvement (FSI) and building FS capabilities (tools & training);
- Update the SN Q&FS Finished Product standard to protect the license to operate in the SN + First Diet category, based on a shortlist of essential updates, mainly driven by evolving food safety regulations;
- As the First Point of Contact, you facilitate the implementation of these standards and provide support to factories and CBUs on the management of deviations (with back-up from SRM colleagues & experts);
- Track Food Safety Regulatory evolutions for the Infant and Young Children & Medical Nutrition portfolio based on team inputs, European Industry Association inputs (incl. SNE), regulatory databases and inputs from the SN FS Regulatory Referent Network;
- Coordinate the SNu & First Diet Risk Mitigation Groups (RMGs), associated minutes and action follow-up.
You will receive a temporary contract for 6 months through our agency, with the possibility of extension.
The salary indication for this role is a maximum of €6700 - €8000 gross per month based on a full-time work week. Salary is based on education and experience;
- 30 vacation days (based on a full-time annual contract);
- Travel expenses.
Functie eisen
* Bachelor or Master degree in a food technical or quality-related discipline;* 3 - 4 years of experience in a similar role;
* Ability to work independently with little supervision to achieve results effectively;
* Ability to work cross-functionally within the organization and to communicate effectively to all stakeholders and external parties;
* Good planning and organization skills and the ability to handle different tasks at the same time; previous experience in project management is a plus;
* Be able to take the lead in times of challenges and structure scenarios for resolution and mitigation to steer decision;
* Good MS Office skills;
* Good communication skills in English are required.
![Mail deze vacature](mailto:?subject=Vacature "Quality & Food Safety Standards Manager TEMP" op Joof.nl&body=Quality & Food Safety Standards Manager TEMP%0D%0A%0D%0A<img src="https://counter.adcourier.com/b2xhd2FsZS4wNzE5OS41MjE5QGluZGVwZW5kZW50cmVjcnVpdGVycy5hcGxpdHJhay5jb20.gif"><p>In the vibrant city of Hoofddorp, an exciting opportunity awaits as a Quality & Food Safety Standards Manager with a prestigious international Food Organization. For the next six months , you could be at the forefront of ensuring compliance and enhancing food safety standards that affect consumers and patients alike. <br /> <br /><br /></p><p>International Food Production Organization </p><p><ul><li>Supporting and preventing (Q)FS incidents & crises;</li><li>Ensuring continuous improvement (FSI) and building FS capabilities (tools & training);</li><li>Update the SN Q&FS Finished Product standard to protect the license to operate in the SN + First Diet category, based on a shortlist of essential updates, mainly driven by evolving food safety regulations; </li><li>As the First Point of Contact, you facilitate the implementation of these standards and provide support to factories and CBUs on the management of deviations (with back-up from SRM colleagues & experts);</li><li>Track Food Safety Regulatory evolutions for the Infant and Young Children & Medical Nutrition portfolio based on team inputs, European Industry Association inputs (incl. SNE), regulatory databases and inputs from the SN FS Regulatory Referent Network; </li><li>Coordinate the SNu & First Diet Risk Mitigation Groups (RMGs), associated minutes and action follow-up.</li></ul></p><p>You will receive a temporary contract for 6 months through our agency, with the possibility of extension. <br />The salary indication for this role is a maximum of €6700 - €8000 gross per month based on a full-time work week. Salary is based on education and experience;</p><ul><li>30 vacation days (based on a full-time annual contract);</li><li>Travel expenses.</li></ul><p> </p>%0D%0A%0D%0AZie https://www.joof.nl/vacature-quality-food-safety-standards-manager-temp-haarlemmermeer/){kind=link}