Protein Scientist(TEMP)
| Branche | bouwkunde en installatietechniek |
| Dienstverband | Direct bij werkgever |
| Uren | 32 - 40 uur |
| Locatie | Utrecht |
| Opleidingsniveau | Universitair |
| Organisatie | independent recruiters |
| Contactpersoon |
Olukunga |
Informatie
We are seeking a skilled Protein Expert to join the protein and plant-based team for an international Specialized nutrition organization in Utrecht. In this role, you will contribute to the research and development efforts related to plant-based proteins. You will delve into the techno-functional behavior of proteins, and explore their behavior during formulation and processing.
International Food Organization in Utrecht.
Your key responsibilities will be:
- Leading the experimental design: Designed and executed experiments related to food protein ingredients as well as final product matrices, considering factors such as functionality, stability, molecular properties, and ingredient interactions;
- Data Interpretation: Analyze experimental data, draw insights, and contribute to scientific reports;
- Project Management: Oversee the project timeline, ensuring milestones are met;
- Leading interaction with stakeholders to report results and align on the next steps;
- Provide leadership and mentorship to two team members;
- Work closely with the other Protein team members and with other teams in the Advanced Technology group to bring protein expert view and ideation.
- Salary will be around €4750 - €6300 gross a month based on a full-time position (40 hours a week) and is based on education and experience;
- Travel expenses will be covered;
- Pension plan.
Omschrijving
We are seeking a skilled Protein Expert to join the protein and plant-based team for an international Specialized nutrition organization in Utrecht. In this role, you will contribute to the research and development efforts related to plant-based proteins. You will delve into the techno-functional behavior of proteins, and explore their behavior during formulation and processing.
International Food Organization in Utrecht.
Your key responsibilities will be:
- Leading the experimental design: Designed and executed experiments related to food protein ingredients as well as final product matrices, considering factors such as functionality, stability, molecular properties, and ingredient interactions;
- Data Interpretation: Analyze experimental data, draw insights, and contribute to scientific reports;
- Project Management: Oversee the project timeline, ensuring milestones are met;
- Leading interaction with stakeholders to report results and align on the next steps;
- Provide leadership and mentorship to two team members;
- Work closely with the other Protein team members and with other teams in the Advanced Technology group to bring protein expert view and ideation.
- Salary will be around €4750 - €6300 gross a month based on a full-time position (40 hours a week) and is based on education and experience;
- Travel expenses will be covered;
- Pension plan.
Functie eisen
* PhD in Protein Science related to plant protein functionality and protein characterization;* Experience with protein application in beverages;
* 2 years of work experience after PhD graduation;
* Your ability to analyze data, interpret results, and draw meaningful conclusions is essential;
* You can effectively manage projects, meet deadlines, and coordinate tasks;
* You are self-starting and independent with transparent communication;
* Fluent in English.
![Mail deze vacature](mailto:?subject=Vacature "Protein Scientist(TEMP)" op Joof.nl&body=Protein Scientist(TEMP)%0D%0A%0D%0A<img src="https://counter.adcourier.com/b2xhd2FsZS4wMjczNS41MjE5QGluZGVwZW5kZW50cmVjcnVpdGVycy5hcGxpdHJhay5jb20.gif"><p>We are seeking a skilled Protein Expert to join the protein and plant-based team for an international Specialized nutrition organization in Utrecht. In this role, you will contribute to the research and development efforts related to plant-based proteins. You will delve into the techno-functional behavior of proteins, and explore their behavior during formulation and processing.</p><p> </p><p>International Food Organization in Utrecht. </p><p>Your key responsibilities will be:</p><ul><li>Leading the experimental design: Designed and executed experiments related to food protein ingredients as well as final product matrices, considering factors such as functionality, stability, molecular properties, and ingredient interactions;</li><li>Data Interpretation: Analyze experimental data, draw insights, and contribute to scientific reports;</li><li>Project Management: Oversee the project timeline, ensuring milestones are met;</li><li>Leading interaction with stakeholders to report results and align on the next steps;</li><li>Provide leadership and mentorship to two team members; </li><li>Work closely with the other Protein team members and with other teams in the Advanced Technology group to bring protein expert view and ideation. </li></ul><ul><li>Salary will be around €4750 - €6300 gross a month based on a full-time position (40 hours a week) and is based on education and experience;</li><li>Travel expenses will be covered;</li><li>Pension plan.</li></ul><p> </p>%0D%0A%0D%0AZie https://www.joof.nl/vacature-protein-scientisttemp-utrecht/){kind=link}