Pastry Chef - De Plesman Restaurant Suus
| Branche | Horeca |
| Dienstverband | Direct bij werkgever |
| Uren | 32 - 40 uur |
| Locatie |
Den Haag, 's-Gravenhage |
| Opleidingsniveau | MBO |
| Organisatie | independent recruiters |
| Contactpersoon |
de Mon |
Informatie
March 2025: De Plesman will open its doors in Scheveningen, The Hague. This brand-new hotel and restaurant concept is located in an iconic building where dunes, forest, city, and beach come together. With 100 hotel rooms, a Lobby/bar, Restaurant Suus, and a deli, this destination is set to become a culinary and hospitality hotspot.
What's different? They're bold and looking for someone to help evolve hospitality alongside them. The team is at the heart of the hotel, bringing unique perspectives that make it a truly special place. They want you to help ensure every guest leaves with a bright smile!
Independent Hospitality has been exclusively appointed to recruit the team of Restaurant Suus. We are currently looking for a Pastry Chef to join this exciting venture!
What will you be doing?
- Creating and preparing a variety of high-quality pastries, desserts, and baked goods;
- Designing and presenting innovative dessert menus in collaboration with the Head Chef;
- Ensuring mise-en-place is ready for smooth and efficient service;
- Maintaining high standards of hygiene and food safety in the pastry kitchen;
- Managing inventory and sourcing the best ingredients for your creations;
- Training and mentoring junior staff within the pastry team.
What's in it for you?
- One year contract with the intention to extend if we are both happy with our collaboration.
- Regular team activities; from biking around Den Haag to Thursday team drinks. And maybe you will also have great ideas for our next team outing?
- Development opportunity's
- Discounts on hotels stays and F&B
- You are part of a dynamic team; and a key player in shaping De Plesman as you are part of our pre-opening team.
What's next?
By applying, you agree that we will share your contact details and CV with the HR team of De Plesman. They will reach out if you are eligible for the application process.
Omschrijving
March 2025: De Plesman will open its doors in Scheveningen, The Hague. This brand-new hotel and restaurant concept is located in an iconic building where dunes, forest, city, and beach come together. With 100 hotel rooms, a Lobby/bar, Restaurant Suus, and a deli, this destination is set to become a culinary and hospitality hotspot.
What's different? They're bold and looking for someone to help evolve hospitality alongside them. The team is at the heart of the hotel, bringing unique perspectives that make it a truly special place. They want you to help ensure every guest leaves with a bright smile!
Independent Hospitality has been exclusively appointed to recruit the team of Restaurant Suus. We are currently looking for a Pastry Chef to join this exciting venture!
What will you be doing?
- Creating and preparing a variety of high-quality pastries, desserts, and baked goods;
- Designing and presenting innovative dessert menus in collaboration with the Head Chef;
- Ensuring mise-en-place is ready for smooth and efficient service;
- Maintaining high standards of hygiene and food safety in the pastry kitchen;
- Managing inventory and sourcing the best ingredients for your creations;
- Training and mentoring junior staff within the pastry team.
What's in it for you?
- One year contract with the intention to extend if we are both happy with our collaboration.
- Regular team activities; from biking around Den Haag to Thursday team drinks. And maybe you will also have great ideas for our next team outing?
- Development opportunity's
- Discounts on hotels stays and F&B
- You are part of a dynamic team; and a key player in shaping De Plesman as you are part of our pre-opening team.
What's next?
By applying, you agree that we will share your contact details and CV with the HR team of De Plesman. They will reach out if you are eligible for the application process.
Functie eisen
What will you bring to the table?* You have proven experience in a similar role. You'll be on top of our list if you gained this experience at a 4/5-star hotel;
* Flexibility to work morning and evening shifts, including weekends and holidays;
* You speak English fluently;
* You preferably live in the vicinity of The Hague.
![Mail deze vacature](mailto:?subject=Vacature "Pastry Chef - De Plesman Restaurant Suus" op Joof.nl&body=Pastry Chef - De Plesman Restaurant Suus%0D%0A%0D%0A<img src="https://counter.adcourier.com/ZWxpc2UuMjE0MDUuNTIxOUBpbmRlcGVuZGVudHJlY3J1aXRlcnMuYXBsaXRyYWsuY29t.gif"><p>March 2025: De Plesman will open its doors in Scheveningen, The Hague. This brand-new hotel and restaurant concept is located in an iconic building where dunes, forest, city, and beach come together. With 100 hotel rooms, a Lobby/bar, Restaurant Suus, and a deli, this destination is set to become a culinary and hospitality hotspot.</p><p>What's different? They're bold and looking for someone to help evolve hospitality alongside them. The team is at the heart of the hotel, bringing unique perspectives that make it a truly special place. They want you to help ensure every guest leaves with a bright smile!</p><p>Independent Hospitality has been exclusively appointed to recruit the team of Restaurant Suus. We are currently looking for a Pastry Chef to join this exciting venture!</p><p>What will you be doing?</p><ul><li>Creating and preparing a variety of high-quality pastries, desserts, and baked goods;</li><li>Designing and presenting innovative dessert menus in collaboration with the Head Chef;</li><li>Ensuring mise-en-place is ready for smooth and efficient service;</li><li>Maintaining high standards of hygiene and food safety in the pastry kitchen;</li><li>Managing inventory and sourcing the best ingredients for your creations;</li><li>Training and mentoring junior staff within the pastry team.</li></ul><p>What's in it for you?</p><ul><li>One year contract with the intention to extend if we are both happy with our collaboration.</li><li>Regular team activities; from biking around Den Haag to Thursday team drinks. And maybe you will also have great ideas for our next team outing? </li><li>Development opportunity's </li><li>Discounts on hotels stays and F&B </li><li>You are part of a dynamic team; and a key player in shaping De Plesman as you are part of our pre-opening team.</li></ul><p>What's next?</p><p>By applying, you agree that we will share your contact details and CV with the HR team of De Plesman. They will reach out if you are eligible for the application process.</p>%0D%0A%0D%0AZie https://www.joof.nl/vacature-pastry-chef-de-plesman-restaurant-suus-s-gravenhage/){kind=link}