Operator Food Industry
Branche | Zie onder |
Dienstverband | Zie onder |
Uren | Zie onder |
Locatie |
Kesteren, Neder-Betuwe |
Opleidingsniveau | Zie onder |
Organisatie | Start People |
Contactpersoon | Zie onder |
Informatie
- Production: oversee the daily operations of the kitchen department to meet production goals.
- Quality control: enforce strict hygiene standards and quality specifications for food safety.
- Maintenance: monitor and troubleshoot machinery to minimize downtime and maintain workflow.
- Team support: act as the first point of contact for any line issues, providing guidance and solutions.
- Scheduling: adapt to a three-shift system, ensuring smooth transitions and continuous operation.
- Competitive hourly wage of € plus 20% shift allowance.
- Temporary contract with a clear path to permanency.
- Full-time role, 40 hours per week in a 3-shift pattern.
- Paid breaks and discounted company products.
- Daily complimentary sandwiches during breaks.
- Potential for permanent employment based on performance.
- MBO 2-3 level or equivalent experience
- Experience in food technology/pharmaceuticals
- Leadership skills or willingness to learn
- Fluent Dutch, basic English desired
- Proactive, precise, flexible for shift work
Omschrijving
- Production: oversee the daily operations of the kitchen department to meet production goals.
- Quality control: enforce strict hygiene standards and quality specifications for food safety.
- Maintenance: monitor and troubleshoot machinery to minimize downtime and maintain workflow.
- Team support: act as the first point of contact for any line issues, providing guidance and solutions.
- Scheduling: adapt to a three-shift system, ensuring smooth transitions and continuous operation.
- Competitive hourly wage of € plus 20% shift allowance.
- Temporary contract with a clear path to permanency.
- Full-time role, 40 hours per week in a 3-shift pattern.
- Paid breaks and discounted company products.
- Daily complimentary sandwiches during breaks.
- Potential for permanent employment based on performance.
- MBO 2-3 level or equivalent experience
- Experience in food technology/pharmaceuticals
- Leadership skills or willingness to learn
- Fluent Dutch, basic English desired
- Proactive, precise, flexible for shift work