Mise en Place Chef

As a Mise en Place Chef at The Seafood Bar, you'll be at the heart of our kitchen, preparing and organizing fresh ingredients for an exceptional seafood dining experience. You’ll play a vital role in ensuring everything runs smoothly and efficiently during service, while maintaining top-notch hygiene and food safety standards. If you’re passionate about seafood and thrive in a dynamic, high-energy environment, this is the perfect opportunity to showcase your skills and grow with us.

What we offer you:

• Salary: Around €16.87 gross per hour (including 8% holiday pay and vacation days).

• Tips: On average, €700 in cash per month for full-time work.

• Travel allowance: From 10km up to a maximum of €250 per month.

• Flexibility: A flexible contract with the potential for fixed hours.

• Growth opportunities: Room for advancement to Sous Chef or even Head Chef.

What we are currently looking for:

• A Mise en Place Chef available for 40 hours, spread over 5 days. Working hours will be from 08:30 AM to 05:00 PM.

• We are currently looking for people who are willing to work on a 0-hour contract basis.

Ready to join our team? Let us know, and maybe you'll be working at one of the best restaurants in Amsterdam soon! 🦞

What will you be doing?

As a Mise en Place Chef at The Seafood Bar, you will be responsible for preparing and organizing all the ingredients needed for the dishes. You ensure that all products are properly cut, washed, and prepped, so the kitchen staff can work quickly and efficiently during service. Additionally, you will oversee stock management and ensure that the kitchen is always well-stocked. You will work closely with the chefs to maintain the highest quality and contribute to the smooth operation of the kitchen.

Who are you?

• You have at least 1 year of experience in a kitchen environment.

• You are available on weekends.

• You speak Dutch or English.

• You are familiar with hygiene regulations and food safety (HACCP).

• You have a passion for seafood, and knowledge about it is a plus

Working at The Seafood Bar not only offers a great job but also some fantastic benefits

What else does working at The SeaFood Bar offer?

• 20% discount at all our restaurants

• Fun team: Work with enthusiastic colleagues in a pleasant work environment

• Training: Internal and external training to continue developing yourself

• Social events: Fun drinks and (sporting) outings

We are The Seafood Bar

We opened our first restaurant in 2012, and since then, we’ve grown significantly with locations in Amsterdam, Utrecht, and London. Quality, sustainability, and creative dishes are at the heart of everything we do. We are a family business, and you can feel it. Here, you’re not just a colleague – you’re truly part of the team.

We are ambitious and love to improve every day. As a Chef de Partie, you’ll become part of a young, enthusiastic team where teamwork is key. And growth? There’s plenty of it. You’ll have the chance to take training courses and advance in your career. As we continue to grow, with more restaurants opening in the next three years, will you grow with us?

Got questions?

Feel free to email us at: recruitment@theseafoodbar.nl 🦞🐠🍾