Commis Chef
| Branche | Horeca |
| Dienstverband | Direct bij werkgever |
| Uren | 32 - 40 uur |
| Locatie |
Den Haag, 's-Gravenhage |
| Opleidingsniveau | MBO |
| Organisatie | independent recruiters |
| Contactpersoon |
Looman |
Informatie
In March 2025, De Plesman will open its doors in Scheveningen, The Hague. This brand-new hotel and restaurant concept is located in an iconic building where dunes, forest, city, and beach come together. With 100 hotel rooms, a Lobby/bar, Restaurant Suus, and a deli, this destination is set to become a culinary and hospitality hotspot.
Independent Hospitality has been exclusively appointed to recruit the restaurant team, and we are currently looking for a Commis Chef to join this exciting venture.
As a Commis Chef, you will be an integral part of the kitchen brigade at Restaurant Suus. Working alongside a passionate team, you will support the preparation and presentation of high-quality dishes, ensuring guests enjoy a memorable dining experience.
As a Commis Chef you are responsible for:
- Assisting in the preparation of mise-en-place for various dishes;
- Maintaining high standards of hygiene and food safety in the kitchen;
- Supporting senior chefs during service to deliver consistent quality;
- Continuously developing your culinary skills and learning from experienced colleagues.
What can you expect?
- A one-year contract with the intention of extension;
- Regular team activities, ranging from bike rides through The Hague to Thursday drinks;
- Opportunities for personal development;
- Discounts on hotel stays and F&B.
What's next? By applying, you agree that we will share your contact details and CV with the HR team of De Plesman. They will reach out if you are eligible for the application process.
Omschrijving
In March 2025, De Plesman will open its doors in Scheveningen, The Hague. This brand-new hotel and restaurant concept is located in an iconic building where dunes, forest, city, and beach come together. With 100 hotel rooms, a Lobby/bar, Restaurant Suus, and a deli, this destination is set to become a culinary and hospitality hotspot.
Independent Hospitality has been exclusively appointed to recruit the restaurant team, and we are currently looking for a Commis Chef to join this exciting venture.
As a Commis Chef, you will be an integral part of the kitchen brigade at Restaurant Suus. Working alongside a passionate team, you will support the preparation and presentation of high-quality dishes, ensuring guests enjoy a memorable dining experience.
As a Commis Chef you are responsible for:
- Assisting in the preparation of mise-en-place for various dishes;
- Maintaining high standards of hygiene and food safety in the kitchen;
- Supporting senior chefs during service to deliver consistent quality;
- Continuously developing your culinary skills and learning from experienced colleagues.
What can you expect?
- A one-year contract with the intention of extension;
- Regular team activities, ranging from bike rides through The Hague to Thursday drinks;
- Opportunities for personal development;
- Discounts on hotel stays and F&B.
What's next? By applying, you agree that we will share your contact details and CV with the HR team of De Plesman. They will reach out if you are eligible for the application process.
Functie eisen
What do you bring?* You have 1 - 2 years of experience in a similar role. You'll be on top of our list if you gained this experience at a 4/5-star hotel;
* Flexibility to work morning and evening shifts, including weekends and holidays;
* You speak English fluently;
* You preferably live in the vicinity of The Hague.
![Mail deze vacature](mailto:?subject=Vacature "Commis Chef" op Joof.nl&body=Commis Chef%0D%0A%0D%0A<img src="https://counter.adcourier.com/c29waGllLjk2OTQ2LjUyMTlAaW5kZXBlbmRlbnRyZWNydWl0ZXJzLmFwbGl0cmFrLmNvbQ.gif"><p>In March 2025, De Plesman will open its doors in Scheveningen, The Hague. This brand-new hotel and restaurant concept is located in an iconic building where dunes, forest, city, and beach come together. With 100 hotel rooms, a Lobby/bar, Restaurant Suus, and a deli, this destination is set to become a culinary and hospitality hotspot.</p><p> </p><p>Independent Hospitality has been exclusively appointed to recruit the restaurant team, and we are currently looking for a Commis Chef to join this exciting venture.</p><p> </p><p>As a Commis Chef, you will be an integral part of the kitchen brigade at Restaurant Suus. Working alongside a passionate team, you will support the preparation and presentation of high-quality dishes, ensuring guests enjoy a memorable dining experience.</p><p>As a Commis Chef you are responsible for:</p><ul><li>Assisting in the preparation of mise-en-place for various dishes;</li><li>Maintaining high standards of hygiene and food safety in the kitchen;</li><li>Supporting senior chefs during service to deliver consistent quality;</li><li>Continuously developing your culinary skills and learning from experienced colleagues.</li></ul><p>What can you expect?</p><ul><li>A one-year contract with the intention of extension;</li><li>Regular team activities, ranging from bike rides through The Hague to Thursday drinks;</li><li>Opportunities for personal development;</li><li>Discounts on hotel stays and F&B.</li></ul><p>What's next? By applying, you agree that we will share your contact details and CV with the HR team of De Plesman. They will reach out if you are eligible for the application process.</p>%0D%0A%0D%0AZie https://www.joof.nl/vacature-commis-chef-s-gravenhage/){kind=link}