196.508 vacatures

21 mrt 2025

Chef

Branche Zie onder
Dienstverband Zie onder
Uren Zie onder
Locatie Utrecht
Opleidingsniveau Zie onder
Organisatie Atithi Indian Restaurants
Contactpersoon Zie onder

Informatie

Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.

Tasks
  • cleaning the work environment, kitchen equipment and reporting any special features/defects;
  • independently resolve minor faults;
  • (having) waste removed.
  • performing preparatory work, such as washing, cutting, (pre)cooking, mixing, stirring, etc.;
  • assessing the quality of products/ingredients to be used (freshness, shelf life, etc.), preparing resources;
  • carrying out the preparations, monitoring/checking the quality, doneness, taste, color, fluidity, etc. and making adjustments/additional dosages;
  • preparing orders for transfer by carrying out à la minute cooking activities, portioning and garnishing;
  • supervise the work of the assistant(s), give directions and instructions;
  • monitor compliance with regulations in the areas of safety, occupational health and safety, HACCP and work and presentation methods (corporate identity).
  • planning daily activities and ordering food and other supplies, mainly from regular suppliers, at fixed conditions;
  • receiving, checking and storing ordered food and other items;
  • monitoring shelf life and hygiene.
  • checking and accounting for the quantities of raw materials and (semi)finished products consumed;
  • providing input for the map, menus, work instructions, etc. to be implemented;
  • developing/adapting recipes, making calculations, etc. and discussing alternative menus for parties;
  • developing proposals in recipe instructions, etc.
Requirements
  • Permanent Residence in EU/EEA/Switzerland
  • MBO Level-3/ EQF-3/ Secondary Vocational Education Diploma
  • Min. 1 year diploma in hotel management or an equivalent field
  • Candidate must be able to communicate in English/Dutch
Benefits
  • Travel allowance and meals during working hours
  • Our brand clothing
  • Performance bonus and daily tips
  • Exposure to an international team of experts

Additional benefits:

  • Bonus scheme
  • Tip
  • Holiday pay

Working conditions:

  • Lunch discount
  • Possibility of promotion
  • Staff discount

Are you ready to join our team of experts? Apply today!

Omschrijving

Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.

Tasks
  • cleaning the work environment, kitchen equipment and reporting any special features/defects;
  • independently resolve minor faults;
  • (having) waste removed.
  • performing preparatory work, such as washing, cutting, (pre)cooking, mixing, stirring, etc.;
  • assessing the quality of products/ingredients to be used (freshness, shelf life, etc.), preparing resources;
  • carrying out the preparations, monitoring/checking the quality, doneness, taste, color, fluidity, etc. and making adjustments/additional dosages;
  • preparing orders for transfer by carrying out à la minute cooking activities, portioning and garnishing;
  • supervise the work of the assistant(s), give directions and instructions;
  • monitor compliance with regulations in the areas of safety, occupational health and safety, HACCP and work and presentation methods (corporate identity).
  • planning daily activities and ordering food and other supplies, mainly from regular suppliers, at fixed conditions;
  • receiving, checking and storing ordered food and other items;
  • monitoring shelf life and hygiene.
  • checking and accounting for the quantities of raw materials and (semi)finished products consumed;
  • providing input for the map, menus, work instructions, etc. to be implemented;
  • developing/adapting recipes, making calculations, etc. and discussing alternative menus for parties;
  • developing proposals in recipe instructions, etc.
Requirements
  • Permanent Residence in EU/EEA/Switzerland
  • MBO Level-3/ EQF-3/ Secondary Vocational Education Diploma
  • Min. 1 year diploma in hotel management or an equivalent field
  • Candidate must be able to communicate in English/Dutch
Benefits
  • Travel allowance and meals during working hours
  • Our brand clothing
  • Performance bonus and daily tips
  • Exposure to an international team of experts

Additional benefits:

  • Bonus scheme
  • Tip
  • Holiday pay

Working conditions:

  • Lunch discount
  • Possibility of promotion
  • Staff discount

Are you ready to join our team of experts? Apply today!

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