Chef
| Branche | Zie onder |
| Dienstverband | Zie onder |
| Uren | Zie onder |
| Locatie | Eindhoven |
| Opleidingsniveau | MBO |
| Organisatie | Aarambh |
| Contactpersoon | Zie onder |
Informatie
Job Title: Zelfstandig Werkend Kok (Indian Kitchen)
Location: Bombay Street Food, Downtown Gourmet Market, Eindhoven
Hours per week: 38
Contract Type: Fixed-term, 2 years
Salary: €2,400 per month
About Us:
We are an Indian kitchen in the vibrant Downtown Gourmet Market, Eindhoven, serving authentic Indian cuisine to a diverse and dynamic clientele. We seek a skilled and passionate Zelfstandig Werkend Kok to join our team and contribute to our culinary excellence.
Key Responsibilities:
- Prepare and cook a wide range of Indian dishes, ensuring high standards of quality and presentation.
- Manage kitchen operations independently, including inventory, hygiene, and food safety standards.
- Collaborate with the kitchen team to maintain consistency in food quality and service.
- Ensure compliance with all health and safety regulations in the kitchen.
- Innovate and contribute to menu development with authentic Indian flavours.
Requirements:
- A bachelor's degree (MBO Level 3) in Hotel Management, Catering Management, or equivalent is mandatory. Applications without this qualification will not be considered.
- Minimum 2 years of proven experience in an Indian kitchen is mandatory.
- Expertise in authentic Indian cooking techniques and ingredients.
- Ability to work independently and efficiently in a fast-paced environment.
- Strong communication and teamwork skills.
What We Offer:
- A full-time position with 38 hours per week.
- Competitive salary of €2,400 per month.
- Fixed-term contract for 2 years, with the potential for extension based on performance.
- The opportunity to work in a lively and growing environment at the heart of Eindhoven's culinary scene.
Acquisitie naar aanleiding van deze vacature wordt niet op prijs gesteld.
Omschrijving
Job Title: Zelfstandig Werkend Kok (Indian Kitchen)
Location: Bombay Street Food, Downtown Gourmet Market, Eindhoven
Hours per week: 38
Contract Type: Fixed-term, 2 years
Salary: €2,400 per month
About Us:
We are an Indian kitchen in the vibrant Downtown Gourmet Market, Eindhoven, serving authentic Indian cuisine to a diverse and dynamic clientele. We seek a skilled and passionate Zelfstandig Werkend Kok to join our team and contribute to our culinary excellence.
Key Responsibilities:
- Prepare and cook a wide range of Indian dishes, ensuring high standards of quality and presentation.
- Manage kitchen operations independently, including inventory, hygiene, and food safety standards.
- Collaborate with the kitchen team to maintain consistency in food quality and service.
- Ensure compliance with all health and safety regulations in the kitchen.
- Innovate and contribute to menu development with authentic Indian flavours.
Requirements:
- A bachelor's degree (MBO Level 3) in Hotel Management, Catering Management, or equivalent is mandatory. Applications without this qualification will not be considered.
- Minimum 2 years of proven experience in an Indian kitchen is mandatory.
- Expertise in authentic Indian cooking techniques and ingredients.
- Ability to work independently and efficiently in a fast-paced environment.
- Strong communication and teamwork skills.
What We Offer:
- A full-time position with 38 hours per week.
- Competitive salary of €2,400 per month.
- Fixed-term contract for 2 years, with the potential for extension based on performance.
- The opportunity to work in a lively and growing environment at the heart of Eindhoven's culinary scene.
Acquisitie naar aanleiding van deze vacature wordt niet op prijs gesteld.
