Chef de Partie
| Branche | Horeca |
| Dienstverband | Direct bij werkgever |
| Uren | 32 - 40 uur |
| Locatie |
Den Haag, 's-Gravenhage |
| Opleidingsniveau | MBO |
| Organisatie | independent recruiters |
| Contactpersoon |
Looman |
Informatie
In March 2025, De Plesman will open its doors in Scheveningen, The Hague. This brand-new hotel and restaurant concept is located in an iconic building where dunes, forest, city, and beach come together. With 100 hotel rooms, a Lobby/bar, Restaurant Suus, and a deli, this destination is set to become a culinary and hospitality hotspot.
Independent Hospitality has been exclusively appointed to recruit the restaurant team, and we are currently looking for a Chef de Partie to join this exciting venture.
As Chef de Partie, you will lead your station and ensure the smooth preparation and presentation of high-quality dishes for Restaurant Suus. Working closely with the Sous Chef and Head Chef, you will play a key role in creating a memorable dining experience for every guest.
As a Chef de Partie you are responsible for:
- Proven experience as a Chef de Partie or in a similar role in a high-quality restaurant;
- Passion for food, creativity, and attention to detail;
- Strong leadership and organizational skills;
- Ability to thrive under pressure in a fast-paced environment;
- Team spirit and excellent communication skills.
What can you expect?
- A one-year contract with the intention of extension;
- Regular team activities, ranging from bike rides through The Hague to Thursday drinks;
- Opportunities for personal development;
- Discounts on hotel stays and F&B.
What's next? By applying, you agree that we will share your contact details and CV with the HR team of De Plesman. They will reach out if you are eligible for the application process.
Omschrijving
In March 2025, De Plesman will open its doors in Scheveningen, The Hague. This brand-new hotel and restaurant concept is located in an iconic building where dunes, forest, city, and beach come together. With 100 hotel rooms, a Lobby/bar, Restaurant Suus, and a deli, this destination is set to become a culinary and hospitality hotspot.
Independent Hospitality has been exclusively appointed to recruit the restaurant team, and we are currently looking for a Chef de Partie to join this exciting venture.
As Chef de Partie, you will lead your station and ensure the smooth preparation and presentation of high-quality dishes for Restaurant Suus. Working closely with the Sous Chef and Head Chef, you will play a key role in creating a memorable dining experience for every guest.
As a Chef de Partie you are responsible for:
- Proven experience as a Chef de Partie or in a similar role in a high-quality restaurant;
- Passion for food, creativity, and attention to detail;
- Strong leadership and organizational skills;
- Ability to thrive under pressure in a fast-paced environment;
- Team spirit and excellent communication skills.
What can you expect?
- A one-year contract with the intention of extension;
- Regular team activities, ranging from bike rides through The Hague to Thursday drinks;
- Opportunities for personal development;
- Discounts on hotel stays and F&B.
What's next? By applying, you agree that we will share your contact details and CV with the HR team of De Plesman. They will reach out if you are eligible for the application process.
Functie eisen
What do you bring?* Proven experience as a Chef de Partie or in a similar role in a high-quality restaurant;
* Passion for food, creativity, and attention to detail;
* Strong leadership and organizational skills;
* Ability to thrive under pressure in a fast-paced environment;
* Team spirit and excellent communication skills.
![Mail deze vacature](mailto:?subject=Vacature "Chef de Partie" op Joof.nl&body=Chef de Partie%0D%0A%0D%0A<img src="https://counter.adcourier.com/c29waGllLjkxMDg1LjUyMTlAaW5kZXBlbmRlbnRyZWNydWl0ZXJzLmFwbGl0cmFrLmNvbQ.gif"><p>In March 2025, De Plesman will open its doors in Scheveningen, The Hague. This brand-new hotel and restaurant concept is located in an iconic building where dunes, forest, city, and beach come together. With 100 hotel rooms, a Lobby/bar, Restaurant Suus, and a deli, this destination is set to become a culinary and hospitality hotspot.</p><p> </p><p>Independent Hospitality has been exclusively appointed to recruit the restaurant team, and we are currently looking for a Chef de Partie to join this exciting venture.</p><p>As Chef de Partie, you will lead your station and ensure the smooth preparation and presentation of high-quality dishes for Restaurant Suus. Working closely with the Sous Chef and Head Chef, you will play a key role in creating a memorable dining experience for every guest.</p><p>As a Chef de Partie you are responsible for:</p><ul><li>Proven experience as a Chef de Partie or in a similar role in a high-quality restaurant;</li><li>Passion for food, creativity, and attention to detail;</li><li>Strong leadership and organizational skills;</li><li>Ability to thrive under pressure in a fast-paced environment;</li><li>Team spirit and excellent communication skills.</li></ul><p>What can you expect?</p><ul><li>A one-year contract with the intention of extension;</li><li>Regular team activities, ranging from bike rides through The Hague to Thursday drinks;</li><li>Opportunities for personal development;</li><li>Discounts on hotel stays and F&B.</li></ul><p>What's next? By applying, you agree that we will share your contact details and CV with the HR team of De Plesman. They will reach out if you are eligible for the application process.</p>%0D%0A%0D%0AZie https://www.joof.nl/vacature-chef-de-partie-s-gravenhage/){kind=link}