Chef de partie

Do you strive for quality, creativity, and growth in your culinary career? As a Chef de Partie at The Seafood Bar, you’ll have the opportunity to refine your skills, collaborate with a passionate team, and grow within the company. If you’re looking for an exciting place to develop yourself and work with high-quality seafood, this is the perfect opportunity. Ready to take your career to the next level? Explore our Chef de Partie position in Amsterdam now.

Highlights:

• Salary ranging from €2400 to €2600 per month (EXCL holiday allowance and holidays); 
• Tips average €700 monthly in cash (based on a full-time contract).
• Travel allowance of up to €250 per month.
• Full-time or part-time positions available.
• Opportunities for advancement to sous-chef.

What will you be doing?

As Chef de Partie, you’ll be responsible for the creative presentation of the finest seafood and shellfish dishes. You’ll skillfully fillet fish, prepare perfectly cooked seafood, and assist with mise en place. During service, you’ll run your own section with focus and precision, ensuring every dish meets the highest standards. After service, you’ll help to make the kitchen ready for the next day. You’ll work within a enthusiastic team, all dedicated to providing a unique dining experience with fresh, high-quality ingredients.

Who are you?

• You have at least 1 year of experience in a similar role.
• You are available for 24 to 40 hours per week.
• You are willing to work evenings and weekends.
• You can communicate in Dutch or English.
• You are familiar with hygiene and food safety regulations (HACCP).
• You have a passion for seafood; knowledge of seafood is a plus.
  

Employment Benefits: The Essentials

• Salary between €2400 and €2600 per month (based on a full-time contract).
• Tips average €700 monthly in cash (based on a full-time contract).
• Travel allowance up to €250 per month.
• Pension plan.
• 8% holiday allowance.
• Flexible working hours.
• 26 vacation days per year.
• Career growth opportunities, including promotion to Sous Chef
  

And More:

• 20% discount at all The Seafood Bar locations.
• A professional and dynamic working environment.
• Internal and external training programs to further your development.
• A supportive team with great colleagues.
• Regular team events, fun gatherings, and sports activities.
• Prime locations in Amsterdam, Utrecht, and London.
  

About The Seafood Bar

Since opening our first restaurant in 2012, The Seafood Bar has rapidly expanded, with stunning locations in Amsterdam, Utrecht, and London. We take pride in serving high-quality, sustainable seafood dishes, and as a family-owned business, we welcome you as our newest family member.

At The Seafood Bar, we are driven by ambition and teamwork. As a Chef de Partie, you will join a dedicated team that values collaboration and personal development. We offer internal and external training opportunities to help you grow within the company. With plans to double in size over the next three years, we ask—will you grow with us?

Questions?

If you have any questions, please feel free to contact us: recruitment@theseafoodbar.nl