Breakfast Chef
| Branche | Horeca |
| Dienstverband | Direct bij werkgever |
| Uren | 32 - 40 uur |
| Locatie |
Den Haag, 's-Gravenhage |
| Opleidingsniveau | MBO |
| Organisatie | independent recruiters |
| Contactpersoon |
Looman |
Informatie
In March 2025, De Plesman will open its doors in Scheveningen, The Hague. This brand-new hotel and restaurant concept is located in an iconic building where dunes, forest, city, and beach come together. With 100 hotel rooms, a Lobby/bar, Restaurant Suus, and a deli, this destination is set to become a culinary and hospitality hotspot.
Independent Hospitality has been exclusively appointed to recruit the restaurant team, and we are currently looking for a Breakfast Chef to join this exciting venture.
As a Breakfast Chef, you will be the star of the morning shift, ensuring guests start their day with a delicious and memorable breakfast experience. Your focus will be on preparing high-quality dishes, maintaining consistency, and creating a welcoming morning ambiance.
As a Breakfast Chef you are responsible for:
- Preparing and presenting a variety of breakfast items, from classic favorites to innovative dishes;
- Ensuring mise-en-place is ready for a seamless breakfast service;
- Maintaining high standards of hygiene and food safety in the kitchen;
- Monitor portion and waste control to maintain profit margins;
- Managing inventory and ensuring all ingredients are fresh and available.
What can you expect?
- A one-year contract with the intention of extension;
- Regular team activities, ranging from bike rides through The Hague to Thursday drinks;
- Opportunities for personal development;
- Discounts on hotel stays and F&B.
What's next? By applying, you agree that we will share your contact details and CV with the HR team of De Plesman. They will reach out if you are eligible for the application process.
Omschrijving
In March 2025, De Plesman will open its doors in Scheveningen, The Hague. This brand-new hotel and restaurant concept is located in an iconic building where dunes, forest, city, and beach come together. With 100 hotel rooms, a Lobby/bar, Restaurant Suus, and a deli, this destination is set to become a culinary and hospitality hotspot.
Independent Hospitality has been exclusively appointed to recruit the restaurant team, and we are currently looking for a Breakfast Chef to join this exciting venture.
As a Breakfast Chef, you will be the star of the morning shift, ensuring guests start their day with a delicious and memorable breakfast experience. Your focus will be on preparing high-quality dishes, maintaining consistency, and creating a welcoming morning ambiance.
As a Breakfast Chef you are responsible for:
- Preparing and presenting a variety of breakfast items, from classic favorites to innovative dishes;
- Ensuring mise-en-place is ready for a seamless breakfast service;
- Maintaining high standards of hygiene and food safety in the kitchen;
- Monitor portion and waste control to maintain profit margins;
- Managing inventory and ensuring all ingredients are fresh and available.
What can you expect?
- A one-year contract with the intention of extension;
- Regular team activities, ranging from bike rides through The Hague to Thursday drinks;
- Opportunities for personal development;
- Discounts on hotel stays and F&B.
What's next? By applying, you agree that we will share your contact details and CV with the HR team of De Plesman. They will reach out if you are eligible for the application process.
Functie eisen
What do you bring?* Previous experience in breakfast service or as a chef in a similar role;
* A love for early mornings and creating the perfect start to the day for guests;
* Strong organizational skills and attention to detail;
* A team-oriented mindset with excellent communication skills;
* Flexibility to work in the early hours (starting at 6 or 7 AM) and on weekends.
![Mail deze vacature](mailto:?subject=Vacature "Breakfast Chef" op Joof.nl&body=Breakfast Chef%0D%0A%0D%0A<img src="https://counter.adcourier.com/c29waGllLjkxNDI0LjUyMTlAaW5kZXBlbmRlbnRyZWNydWl0ZXJzLmFwbGl0cmFrLmNvbQ.gif"><p>In March 2025, De Plesman will open its doors in Scheveningen, The Hague. This brand-new hotel and restaurant concept is located in an iconic building where dunes, forest, city, and beach come together. With 100 hotel rooms, a Lobby/bar, Restaurant Suus, and a deli, this destination is set to become a culinary and hospitality hotspot.</p><p> </p><p>Independent Hospitality has been exclusively appointed to recruit the restaurant team, and we are currently looking for a Breakfast Chef to join this exciting venture.</p><p>As a Breakfast Chef, you will be the star of the morning shift, ensuring guests start their day with a delicious and memorable breakfast experience. Your focus will be on preparing high-quality dishes, maintaining consistency, and creating a welcoming morning ambiance.</p><p>As a Breakfast Chef you are responsible for:</p><ul><li>Preparing and presenting a variety of breakfast items, from classic favorites to innovative dishes;</li><li>Ensuring mise-en-place is ready for a seamless breakfast service;</li><li>Maintaining high standards of hygiene and food safety in the kitchen;</li><li>Monitor portion and waste control to maintain profit margins;</li><li>Managing inventory and ensuring all ingredients are fresh and available.</li></ul><p>What can you expect?</p><ul><li>A one-year contract with the intention of extension;</li><li>Regular team activities, ranging from bike rides through The Hague to Thursday drinks;</li><li>Opportunities for personal development;</li><li>Discounts on hotel stays and F&B.</li></ul><p>What's next? By applying, you agree that we will share your contact details and CV with the HR team of De Plesman. They will reach out if you are eligible for the application process.</p>%0D%0A%0D%0AZie https://www.joof.nl/vacature-breakfast-chef-s-gravenhage/){kind=link}